Heat 2 tablespoons of olive oil
Add sliced chicken to pan, cooking until chicken reaches 165° internal temperature. This usually takes 4-5 minutes per side, or stirring frequently 8-10 minutes.
When chicken is cooked, add onion slices cooking for 2-3 minutes to partially soften. Leave liquid from chicken in pan
Add green pepper slices. Cook additional 4-5 minutes until peppers are fully steamed/soft but not mushy. Should pierce easily with fork
Squeeze 1/2 the lime over pan, reserving other half for serving
Mix in ⅓ cup peanut butter, stirring. The liquid from the chicken should help thin the peanut butter.
Add entire bottle of peanut sauce, stirring to coat all the pepper, onion mixture.
Add scrambled egg mixture, mix well
Finally, mix peanut sauce mixture with noodles.
Garnish with lime zest and wedge, sesame seeds, chopped peanuts, and green onion slices.