Dairy Free Green Bean Casserole
A big-batch dairy free green bean casserole made with Mom's Place Dairy Free Cream of Mushroom Soup Mix, canned green beans, Ripple milk, and French fried onions. Perfect for holidays and potlucks. Creamy, savory, and completely dairy free.
Ingredients
- 8 cans 14.5 oz each cut green beans, drained
- 1 packet Mom's Place Dairy Free Cream of Mushroom Soup Mix
- Ripple milk amount per soup mix packet instructions (unsweetened, unflavored dairy free milk)
- Salt to taste
- Black pepper to taste
- 1 bag French fried onions
Instructions
- Preheat oven to 350 degrees F.
- Open and drain all 8 cans of green beans. Pour them into a large 9x13 baking dish.
- Prepare the Mom's Place Dairy Free Cream of Mushroom Soup Mix according to the packet instructions, using Ripple milk as your dairy free milk substitute. Whisk until smooth.
- Pour the prepared soup over the green beans in the baking dish. Stir gently to combine and coat the green beans evenly.
- Season with salt and pepper to taste.
- Spread the entire bag of French fried onions over the top of the casserole in an even layer.
- Bake uncovered for 20 to 30 minutes, until the edges are bubbling and the onion topping is golden and crispy.
- Remove from oven and serve hot.
Notes
Use unsweetened, unflavored dairy free milk for best results in this savory dish.
Do not use oat milk if anyone in your household has an oat allergy.
Check the French fried onion label if additional allergens beyond dairy are a concern.
To make ahead, assemble the green bean and soup mixture up to 24 hours in advance and refrigerate. Add the fried onion topping right before baking.
Leftovers keep in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to bring back some crispiness to the topping.
Nutrition
Calories: 10kcalCarbohydrates: 0.2gProtein: 0.1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gPotassium: 6mgFiber: 0.1gSugar: 0.1gVitamin A: 1IUVitamin C: 0.01mgCalcium: 1mgIron: 0.04mg
Tried this recipe?Let us know how it was!
