In one bowl, whisk the butterscotch pudding mix with Ripple milk according to the package directions. In another bowl, prepare the pistachio pudding the same way. Let both sit for a few minutes to thicken.
Ripple milk sets beautifully and creates a smooth, creamy texture without dairy, making it ideal for dairy free St. Patrick’s Day desserts like this one.
Spoon a layer of butterscotch pudding into the bottom of each cup.
Add a layer of pistachio pudding on top.
Repeat until you have two yellow and two green layers.
Sprinkle crushed Oreos over the top of the pudding layers.
Add a generous dollop of dairy-free whipped topping.
Finish with a light sprinkle of edible gold dust.
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Notes
Kids love this dessert because it is colorful, creamy, and fun to eat. Adults appreciate that it feels indulgent without being heavy.The layered look makes it feel special, while the flavors stay familiar and approachable. It is easy to portion for different ages and perfect for serving at home or bringing to gatherings.Most importantly, it allows kids with food allergies to enjoy the same holiday experience as everyone else.This dessert is easy to prep ahead of time.You can:
• Prepare the pudding layers earlier in the day
• Assemble and refrigerate until ready to serve
• Add whipped topping and gold dust just before servingThis makes it ideal for classroom celebrations, family gatherings, or low-stress weeknight treats.