Halloween Caramel Apple Pretzel Bark

This Halloween Caramel Apple Pretzel Bark is one of the easiest Halloween snack ideas you will ever make. With only five ingredients, no baking required, and a combination of sweet, salty, and tart flavors, it is a hit with kids and adults alike. Ready in about fifteen minutes of hands-on time, this is the festive fall snack you need this October.

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Prep Time 15

Set Time 1

Total Time 1 15

Course Dessert, Snack

Cuisine American

Servings Servings

Calories 56 kcal

Equipment

1 Pan
1 Bowl
1 Spatula
1 Knife/Apple cutter

Ingredients

2 large green Granny Smith apples cored and diced small
12 ounces chocolate bark or almond bark use dairy-free for Camden swap
1 cup pretzels twists or mini pretzels
1/4 cup sugar-free caramel sauce use dairy-free caramel for Camden swap
2 to 3 tablespoons hard candy eyeballs

Instructions

Core and dice the Granny Smith apples into small, uniform pieces. Pat them dry with a paper towel and set aside.
Place the chocolate bark into a microwave-safe bowl. Melt in 30-second increments, stirring well between each round, until the chocolate is fully melted and smooth.
Line a sheet pan with wax paper. Pour the melted chocolate onto the wax paper and spread it into an even layer using a spatula.
While the chocolate is still warm and soft, scatter the diced apples evenly over the top.
Press pretzels across the surface of the chocolate so they stick.
Place the candy eyeballs all over the bark.
Drizzle the sugar-free caramel sauce over everything.

Nutrition

Calories: 56kcalCarbohydrates: 13gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 137mgPotassium: 22mgFiber: 0.3gSugar: 0.2gVitamin C: 0.2mgCalcium: 3mgIron: 0.5mg

Keyword Affordable Dessert, Allergy Friendly, Apple Recipes, Dessert, Easy Desserts, Food, holiday, Lazy-Mom Approved, No Bake Dessert, Quick and Easy

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