Lazy Mom Tatertot Hotdish

This easy recipe is perfect for making a large comfort meal and takes very little prep time

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 25

Cook Time 1

Course Main Course

Cuisine American

Servings people

Calories 977 kcal

Equipment

9x13 Glass Baking Dish
Large Skillet
Oven

Ingredients

2 pounds hamburger browned
1 bag mixed frozen veggies 16 ounces, corn, green beans, peas, carrots
4 cups cheese shredded
2 cans cream of mushroom soup
1 bag frozen tatertots 5 pound

Instructions

Preheat oven to 375. Brown hamburger and season with salt, pepper and garlic if you would like. Once meat is fully cooked, add frozen vegetables, and cream of mushroom soup.
Spray 9x13 glass baking dish with oil, add hamburger mixture, evenly spread across bottom of the dish. Cover with shredded cheese and evenly layer tatertots on the top.
Bake uncovered for roughly 60 minutes until hashbrowns are golden brown.
Serve with sour cream, shredded cheese, and sliced green onions--if desired.

Notes

Easy to make ahead, great for sharing, tastes great reheated. Toddler approved recipe

Nutrition

Serving: 2cupsCalories: 977kcalCarbohydrates: 95gProtein: 48gFat: 46gSaturated Fat: 23gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gCholesterol: 130mgSodium: 2220mgPotassium: 604mgFiber: 6gSugar: 9gVitamin A: 1802IUVitamin C: 13mgCalcium: 1036mgIron: 5mg

Keyword Casserole, Casserole Idea, Casserole Recipe, Comfort Food, Comfort Meals, Easy Dinner, Easy Hotdish, Easy Meals, Easy Supper, Hotdish, Hotdish Recipe, Meal Ideas, Midwest Food, Midwest Meals, Tatertot Casserole, Tatertot Hotdish

Tried this recipe?Let us know how it was!