Spooky Halloween Pizzas (Allergy Friendly)
Spooky Halloween pizzas the whole family can enjoy! Dairy-free, egg-free, and kid-approved. Easy enough to make with your little ones. ?
Equipment
- 1-3 sheet pans
- 1 knife and cutting board
- 1 tooth pick
- 1 straw
Ingredients
- 3 cans premade raw pizza dough
- 1 to 1.5 cups pizza sauce divided
- 1 package pepperoni slices
- 1 can or jar black olives whole and sliced
- 6 to 8 whole mushrooms
- For Pizza 1 and Pizza 3 Dairy Free, Camden Safe:
- 1.5 to 2 cups dairy free shredded cheese such as Violife or Daiya
- 2 to 3 slices dairy free sliced cheese for ghost shapes on Pizza 3
- For Pizza 2 Regular Cheese:
- 1.5 to 2 cups shredded mozzarella cheese
- 2 to 3 slices fresh mozzarella for ghost shapes
Instructions
- Remove dough from cans or package
- Shape Pizza 1 dough into a ghost silhouette. Shape Pizza 2 and Pizza 3 dough into rectangles. Place on greased baking sheets.
- Spread pizza sauce evenly across all three dough bases, leaving a small border at the edges.
- Top Pizza 1 and Pizza 3 with dairy free shredded cheese. Top Pizza 2 with shredded mozzarella.
- For the olive spiders on Pizza 2: slice a whole olive in half for the body, cut one half into a smaller piece for the head, then slice another olive into thin slivers for legs. Arrange on Pizza 2 in spider shapes.
- For mozzarella ghosts on Pizzas 2 and 3: use a toothpick to trace and cut ghost shapes from sliced mozzarella (regular for Pizza
Notes
Diet Notes: Two of the three pizzas are dairy free. All three are egg free. Check individual ingredient labels for additional allergens.
Nutrition
Calories: 244kcalCarbohydrates: 6gProtein: 18gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 59mgSodium: 857mgPotassium: 299mgFiber: 1gSugar: 4gVitamin A: 860IUVitamin C: 6mgCalcium: 390mgIron: 1mg
Tried this recipe?Let us know how it was!
