Thanksgiving Quick & Simple Turkey Recipe
This simple yet flavorful Thanksgiving turkey recipe ensures a perfectly moist and delicious centerpiece for your holiday feast. With the classic combination of fresh herbs, butter, and aromatic vegetables, the turkey is roasted to golden perfection. Whether you’re hosting a large family dinner or an intimate gathering, this recipe is a tried-and-true way to make your Thanksgiving table unforgettable.
Equipment
- Roasting Pan Large enough for a 12-14 lb turkey
- Meat Thermometer To ensure the turkey reaches the safe internal temperature
- Basting Brush For applying melted butter over the turkey
- Cutting Board For prepping vegetables and carving the turkey
- Carving Knife To slice the turkey after resting
- Aluminum Foil To tent the turkey if it starts browning too quickly
Ingredients
For the Smoked Our Family Salmon Fillets:-
- 1 whole Turkey (12-14 lbs)
- Salt and pepper to taste
- 1/4 cup Butter (Melted)
- Fresh rosemary, sage, and thyme (small bunch of each)
- 2 onions, quartered
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 4 cloves garlic
Instructions
Instructions:
- a. Preheat your oven to 350°F (175°C).
- b. Rinse the turkey inside and out, then pat it dry with paper towels.
- c. Rub the turkey with butter, then season generously with salt, pepper, and fresh herbs.
- d. Stuff the cavity with onions, garlic, carrots, and celery.
- e. Roast the turkey in a roasting pan for about 3 to 3.5 hours or until the internal temperature reaches 165°F.
- f. Let the turkey rest for at least 20 minutes before carving.
Notes
- Cooking Time: Estimate about 13-15 minutes per pound of turkey at 350°F.
- Resting Time: Let the turkey rest for 20-30 minutes to allow the juices to redistribute, which will keep the meat juicy when carved.
- Basting: If desired, baste the turkey with additional melted butter or pan juices every 45 minutes for extra moisture and flavor.
- Herb Variations: If fresh herbs aren’t available, use dried herbs (adjust to half the amount) for the same delicious flavor.
- Stuffing: This recipe uses vegetables for aromatic stuffing inside the turkey, but feel free to prepare your favorite bread stuffing separately if desired.
Nutrition
Calories: 58kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 12mgSodium: 53mgPotassium: 98mgFiber: 1gSugar: 2gVitamin A: 2216IUVitamin C: 3mgCalcium: 16mgIron: 0.1mg
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