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–+ servings
valentine desserts

Valentine’s Day Cake Balls

For bite-sized treats, these Valentine’s Day cake balls are always a hit. They’re fun to make and perfect for gifting—or snacking on while decorating cupcakes!
5 from 1 vote
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Prep Time 30 minutes
Cook Time 25 minutes
Rest and Crumble Time 30 minutes
Total Time 1 hour 25 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cake balls
Calories 227 kcal

Ingredients
  

  • 1 box cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 can of frosting
  • 2 cups of melting chocolate or candy melts
  • Sprinkles and decorations
  • Lollipop sticks optional, for cake pops

Instructions
 

Bake the Cake:

  • Mix cake mix, water, vegetable oil, and eggs according to cake mix instructions and bake cake. Bake according to box instructions
    1 box cake mix, 1 cup water, 1/2 cup vegetable oil, 3 eggs

Crumble the cake:

  • After the cake cools, crumble it into a big bowl

Mix with Frosting:

  • We add the frosting a little at a time until the mixture holds together. It’s like edible playdough!
    1 can of frosting

Shape into Balls:

  • Rolling the mixture into bite-sized balls is a team effort. Carolynn takes her job very seriously, carefully placing each one on the parchment-lined tray.

Dip in Chocolate:

  • Once chilled, we dip the cake balls into melted chocolate. I handle the dipping while Carolynn sprinkles on decorations before the chocolate sets.
    2 cups of melting chocolate or candy melts

Chill and Serve:

  • After the chocolate hardens, the cake balls are ready to enjoy!
    Sprinkles and decorations, Lollipop sticks

Notes

Cupcakes:
  • Batter Consistency: For light and fluffy cupcakes, avoid overmixing the batter. Mix until just combined to maintain airiness.
  • Filling Tip: Use a cookie scoop or piping bag for even cupcake liners and to ensure consistent baking.
  • Decoration: Frosting can be piped in festive designs like hearts or swirls. Add Valentine’s sprinkles for a perfect holiday touch.
Cake Balls:
  • Texture: Ensure the cake crumbs are finely crumbled before mixing with frosting. This helps in forming smooth, cohesive cake balls.
  • Rolling: Chill the cake and frosting mixture before rolling into balls for firmer results.
  • Dipping: Use a fork or skewer for dipping in melted chocolate. Tap gently to remove excess chocolate for a clean finish.
  • Topping: Sprinkle crushed candy hearts, colored sugar, or drizzle contrasting chocolate for an elegant touch.
Storage:
  • Both cupcakes and cake balls can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze cake balls (without decoration) and thaw before decorating.
Pro Tips:
  • Use gel food coloring for vibrant Valentine’s-themed colors in your frosting or cake batter.
  • Add a teaspoon of almond or strawberry extract to the frosting for an extra layer of flavor.
These treats are perfect for Valentine’s Day parties, gifting, or enjoying with loved ones. Share your creations on Instagram and tag @lexienoelleundem for a chance to be featured!

Nutrition

Serving: 1cake ballCalories: 227kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 23mgSodium: 185mgPotassium: 56mgFiber: 0.3gSugar: 22gVitamin A: 33IUVitamin C: 0.1mgCalcium: 73mgIron: 1mg
Keyword Affordable Dessert, Cheap Dessert, Dessert For Kids, Dessert Ideas, Easy Desserts, Heart Dessert, Kid's Dessert, Quick Dessert, Treats for Kids, Valentine's Dessert, Valentine's Treat
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