No Bake Treat Scotcharoos
These quick and easy no bake Valentine's treats, or scotcharoo hearts, are the perfect treats to share with friends and family.
Equipment
- microwave
- stovetop
- Mixing Bowl
- 9x13 Glass Baking Dish
- large pan
Ingredients
- 6 cups Rice Crispie cereal
- 1 cup peanut butter
- 1 cup white sugar
- 1 cup light corn syrup
- 1 cup chocolate chips melted
- 1 cup butterscotch chips melted
- sprinkles to top, if desired
Instructions
- Combine one cup corn syrup and one cup sugar in a pan, heat over medium heat until melting and bubbly.
- Once mixture is bubbling, remove from heat and add one cup peanut butter. Stir until completely smooth.
- In a large mixing bowl, add 6 cups of Rice Crispies treats and mix in peanut butter and sugar mixture. Combine until well coated.
- Using a microwave, safe bowl, add one cup chocolate chips and one cup butterscotch chips. Melt slowly, stirring every 30 seconds to make sure that the chocolate doesn't burn.
- Line 9x13 baking pan with parchment paper and grease the paper
- Press peanut butter Rice Crispie mixture down into the pan firmly, and pour the melted chocolate butterscotch mixture on top. Spread chocolate layer our smoothly.
- Top with sprinkles and let cool completely before cutting. Cut into squares or use metal cookie cutter to cut into fun shapes.
Nutrition
Serving: 1heartsCalories: 263kcalCarbohydrates: 44gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 100mgPotassium: 106mgFiber: 1gSugar: 36gVitamin A: 9IUCalcium: 16mgIron: 0.4mg
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