Tasty, No Bake Valentine’s Heart-Shaped Dessert – Scotcharoos

Valentine’s Day is the perfect time to whip up festive, heartfelt treats for your loved ones. These heart-shaped scotcharoos bring a delightful twist to a Midwest classic. They’re simple to make, require no baking, and offer a satisfying blend of peanut butter, chocolate, and butterscotch that will leave everyone asking for more. Whether you’re preparing a sweet surprise for your kids, a romantic dessert for your partner, or an easy dish for a school party, these no bake treats are your new go-to heart desserts.

What Are Scotcharoos?

If you’re new to scotcharoos, think of them as rice krispie treats with a major upgrade. The base is made of crispy rice cereal mixed with a gooey peanut butter and corn syrup blend. The topping? A smooth, rich layer of melted chocolate and butterscotch. Now imagine this Midwest classic dressed up for Valentine’s Day, cut into heart shapes, and topped with festive sprinkles. Adorable and irresistible!

Easy Scotcharoo Hearts – No Bake Valentine’s Treat

I love traditional scotcharoos when it comes to a tasty dessert. For Valentine’s Day, we like to make these heart shaped no bake dessert scotcharoos. They’re so much fun to make and they make the cutest treats!

P.S. Another tasty treat to make for the special holiday are these Valentine’s Day cake balls.

Ingredients Needed for Valentine’s Scotcharoos Heart Desserts

Here’s what you’ll need to create these easy Valentine’s treats:

• 6 cups crispy rice cereal
• 1 cup sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 1 cup chocolate chips
• 1 cup butterscotch chips
• Valentine-themed sprinkles
• Heart-shaped cookie cutters

How To Make No Bake Valentine’s Scotcharoo Treats

Step-by-Step Instructions

1. Prepare the Base

1. In a large saucepan, combine the sugar and corn syrup. Heat over medium, stirring constantly until the sugar dissolves and the mixture just begins to boil.
2. Remove the pan from the heat and stir in the peanut butter until smooth.
3. Add the crispy rice cereal, folding gently to ensure it’s fully coated.

2. Mold and Cut into Hearts

1. Spread the mixture evenly onto a greased 9×13-inch pan. Press down firmly with a spatula to create an even surface.
2. Allow the mixture to cool for 10–15 minutes.
3. Use heart-shaped cookie cutters to cut out your treats. If scraps remain, reshape them and continue cutting.

3. Make the Chocolate-Butterscotch Topping

1. In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Heat in 20-second increments, stirring between each, until fully melted.
2. Pour the melted mixture over your heart-shaped scotcharoos, spreading evenly with a spatula.

4. Add Festive Touches

1. Before the topping sets, sprinkle Valentine’s sprinkles or red and pink sugar crystals over the chocolate layer.
2. Let the topping cool and harden completely before serving.

Why Heart-Shaped Scotcharoos Are Perfect for Valentine’s Day

Valentine’s Day is all about showing love, and what better way than with heart shaped desserts that feel homemade and thoughtful? The no-bake aspect means you won’t need to spend hours in the kitchen, and the recipe is simple enough to involve your kids. Plus, the combination of chocolate, peanut butter, and butterscotch is universally loved.

Tips and Tricks for Success

• Customize Your Cutters: While heart-shaped cutters are perfect for Valentine’s Day, you can switch it up with other shapes for different occasions.
• Make Cleanup Easy: Use parchment paper or silicone mats to line your pans and counters. It minimizes mess and makes removing the treats a breeze.
• Store Properly: Keep scotcharoos in an airtight container at room temperature for up to a week. If you’re making them ahead, consider freezing the cutouts without the topping and adding the chocolate layer closer to serving time.

Tell me in the comments if you have ever had scotcharoos or have made these no bake Valentine’s treats!

How to Serve Scotcharoos

Scotcharoos are versatile and can be presented in several ways:

• Gift Boxes: Wrap a few heart-shaped treats in decorative boxes or bags for a thoughtful gift.
• Party Platters: Arrange them on a tray with other Valentine’s-themed snacks.
• Lunchbox Surprise: Pop one in your child’s lunchbox for a festive midday treat.

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FAQ: Making Scotcharoos

1. Can I use natural peanut butter?
Yes, but make sure to stir it well before use to avoid separating oils.

2. What if I don’t have butterscotch chips?
You can use white chocolate chips or omit them entirely for a pure chocolate topping.

3. Can I make these dairy-free?
Absolutely! Substitute dairy-free chocolate chips and butterscotch chips.

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Why You’ll Love This Recipe

Heart-shaped scotcharoos hit the sweet spot between festive and practical. They’re fun, family-friendly, and packed with nostalgic flavors. Whether you’re making them for a party, a romantic gesture, or a weekend activity, they’re guaranteed to make Valentine’s Day extra special.

Hope you loved checking out my no bake Valentine’s scotcharoo heart desserts!

Head over to my friends’ blogs to check out other, easy-to-make Valentine’s Treat Ideas

Seketa’s Valentine’s Treats

Heather’s Funfetti Donuts

You Might Also Enjoy…

5 Easy Valentine’s Crafts for Kids: While the scotcharoos cool, entertain your little ones with simple crafts.

Kid-Friendly Dessert Recipes: Explore more no-bake options that are perfect for family celebrations.

10 Fun Valentine’s Day Activities: Ideas to turn your treat-making session into a full-fledged celebration.

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