Do Kindness, Recklessly. @lexienoelleundem
Thanksgiving sides are honestly the whole reason I show up to the table. The turkey is fine. The turkey is always fine. But the sides? That is where the magic actually happens. Over the past couple of years I have been slowly building out a collection of recipes that work
Green bean casserole has been on my Thanksgiving table every single year since I was a kid. My grandma’s made it, and honestly I never questioned it until Camden came along with his dairy allergy and I had to actually read the back of a cream of mushroom soup can.
Every holiday season I go on a mission to find a party appetizer that feels a little fancy without actually requiring me to be fancy. You know the type. Something that looks like you tried, but the real secret is that it came together in about ten minutes while one
Every family has that one recipe that shows up at every single holiday table without question. Nobody asks if it’s coming. Nobody puts it on a sign-up sheet. It just appears, because Grandpa Mike makes it, and that’s that. Hot Corn has been a staple at our holiday gatherings for
Fall is basically casserole season in our house. When the weather turns, the kids start wanting to stay inside, and suddenly I’m very motivated to throw things into a baking dish and let the oven do the work. There’s something about a bubbling casserole coming out of the oven on
Fall is my favorite season to be in the kitchen, and behind the bar. There’s something about the combination of apple, cinnamon, bourbon, and a little bit of smoke that just makes everything feel cozier. The second the weather starts to turn, I’m already thinking about what’s going in my
Every year, the second the air gets that first little bite of cool in it, I start thinking about caramel apples. Not the ones on a stick from the fair, but the flavor combination itself. That sweet, slightly tart apple with warm caramel running through it. It just tastes like
Fall is pie season, and I will not be taking questions. Something about the cooler weather and the leaves turning makes me want to have a pie on the counter at all times, whether it’s Sunday dinner or a random Tuesday when we just need something good. I’ve been baking