Quick and Easy Apple Cinnamon Pull Apart Bread
Cinnamon Rolls + Apples baked for the perfect fall brunch menu item
Equipment
- 1 Oven preheat to 350
- 1 bundt pan sprayed with cooking oil
Ingredients
- 6 whole apples sliced and cut into 1/2 inch bite sized pieces
- 1/2 stick butter melted
- 1/2 cup sugar
- 2 tubes cinnamon rolls cut into quarters
- 1/3 cup cinnamon eyeballed
- 2 packs icing from cinnamon rolls
Instructions
- Preheat oven to 350 degrees
- Melt butter on stove and chop apples. You may peel the apple first if you don't like the outsides in your dish.
- Add sugar, cinnamon, and apples to butter in the pan and cook until apples are soft, about 15 minutes.
- While apples are cooking, open cinnamon roll tubes and cut each cinnamon roll into 4 pieces.
- Spray bundt pan, layer 1/2 of the cut up cinnamon roll pieces, separating the individual pieces to cover the entire bottom. Once apples have finished cooking, use 3/4 the cooked mixture to layer on top of the cinnamon roll pieces.
- Top apple layer with remaining 1/2 cut-up cinnamon roll pieces, and top with 1/4 remaining amount of cooked apples. Sprinkle with cinnamon.
- Bake at 350 for 25 minutes or so, checking that the cinnamon rolls are browned and cooked but not too crispy or burnt.
- Top with icing from cinnamon rolls and serve.
Notes
This recipe makes a great fall breakfast and can be served fresh and warm or cooled down as well. It also reheats really well too! I would say it serves about 5 adult-sized servings or 6 or 7 smaller servings. This was a huge hit with my toddler and my husband.
Nutrition
Calories: 711kcalCarbohydrates: 107gProtein: 7gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 2gCholesterol: 24mgSodium: 1131mgPotassium: 73mgFiber: 8gSugar: 53gVitamin A: 330IUVitamin C: 1mgCalcium: 161mgIron: 4mg
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