Quick and Easy Apple Cinnamon Pull Apart Bread

Cinnamon Rolls + Apples baked for the perfect fall brunch menu item

Print Recipe

Prep Time 5

Total Time 45

Course Appetizer, Breakfast, Dessert, Snack

Cuisine American

Servings people

Equipment

1 Oven preheat to 350
1 bundt pan sprayed with cooking oil

Ingredients

6 whole apples sliced and cut into 1/2 inch bite sized pieces
1/2 stick butter melted
1/2 cup sugar
2 tubes cinnamon rolls cut into quarters
1/3 cup cinnamon eyeballed
2 packs icing from cinnamon rolls

Instructions

Preheat oven to 350 degrees
Melt butter on stove and chop apples. You may peel the apple first if you don't like the outsides in your dish.
Add sugar, cinnamon, and apples to butter in the pan and cook until apples are soft, about 15 minutes.
While apples are cooking, open cinnamon roll tubes and cut each cinnamon roll into 4 pieces.
Spray bundt pan, layer 1/2 of the cut up cinnamon roll pieces, separating the individual pieces to cover the entire bottom.
Once apples have finished cooking, use 3/4 the cooked mixture to layer on top of the cinnamon roll pieces.
Top apple layer with remaining 1/2 cut-up cinnamon roll pieces, and top with 1/4 remaining amount of cooked apples. Sprinkle with cinnamon.
Bake at 350 for 25 minutes or so, checking that the cinnamon rolls are browned and cooked but not too crispy or burnt.
Top with icing from cinnamon rolls and serve.

Notes

This recipe makes a great fall breakfast and can be served fresh and warm or cooled down as well. It also reheats really well too! I would say it serves about 5 adult-sized servings or 6 or 7 smaller servings. This was a huge hit with my toddler and my husband.

Keyword Affordable Dessert, Apple Cinnamon, Apple Cinnamon Recipes, Apple Recipes, Breakfast Bake, Brunch Ideas, Easy Breakfast, Fall Breakfast, Homemade Breakfast, Lazy-Mom Approved, Quick and Easy, Quick Breakfast

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