Do Kindness, Recklessly. @lexienoelleundem
Every holiday season I go on a mission to find a party appetizer that feels a little fancy without actually requiring me to be fancy. You know the type. Something that looks like you tried, but the real secret is that it came together in about ten minutes while one
There’s a version of me that has dinner ready at 5pm, the table set, and something actually smelling good coming from the kitchen. Most days, that’s not reality. But on the days I actually remember to throw something in the crockpot before lunch? That version shows up. Crockpot meals have
Every family has that one recipe that shows up at every single holiday table without question. Nobody asks if it’s coming. Nobody puts it on a sign-up sheet. It just appears, because Grandpa Mike makes it, and that’s that. Hot Corn has been a staple at our holiday gatherings for
Fall is basically casserole season in our house. When the weather turns, the kids start wanting to stay inside, and suddenly I’m very motivated to throw things into a baking dish and let the oven do the work. There’s something about a bubbling casserole coming out of the oven on
Fall is pie season, and I will not be taking questions. Something about the cooler weather and the leaves turning makes me want to have a pie on the counter at all times, whether it’s Sunday dinner or a random Tuesday when we just need something good. I’ve been baking
Peach Stuffed French Toast with Brown Sugar Peach Compote There is something about peach season that makes me want to drop everything and cook. Not meal prep, not a Tuesday night scramble, but actually cook. Like, pour a cup of coffee, turn on something good in the background, and take
Fall is basically begging you to slow down, gather your people around the table, and make something cozy. Turkey feels like the obvious choice this time of year, but I know what you might be thinking: turkey is complicated, turkey is dry, turkey is just for Thanksgiving. I’m here to
There’s a moment every fall where the air finally shifts, you know the one. The morning has that crispness to it, the leaves are starting to turn, and suddenly all you want to do is stand over a warm pot on the stove and make something that actually feels like