Do Kindness, Recklessly. @lexienoelleundem
Fall is pie season, and I will not be taking questions. Something about the cooler weather and the leaves turning makes me want to have a pie on the counter at all times, whether it’s Sunday dinner or a random Tuesday when we just need something good. I’ve been baking
Peach Stuffed French Toast with Brown Sugar Peach Compote There is something about peach season that makes me want to drop everything and cook. Not meal prep, not a Tuesday night scramble, but actually cook. Like, pour a cup of coffee, turn on something good in the background, and take
Halloween is my favorite time of year to get the kids in the kitchen, mostly because there’s zero pressure. Nobody’s judging a lopsided ghost or a slightly melty mummy. It’s spooky season, which means the messier and more chaotic it looks, the better. And honestly? That’s my kind of cooking
There is something about Halloween cookies that just gets me. Maybe it’s the googly eyes. Maybe it’s the fact that my kids will eat anything if I put a spider on it. Whatever the reason, this time of year I lean hard into festive baking, and I’m always hunting for recipes that
Every year around the end of September, I start getting that itch. You know the one. The one where you want to do ALL the fall things at once and your house somehow smells like caramel and craft glue at the same time. That is basically my entire October in
There is something about a beautiful snack board sitting on a picnic table in the middle of summer that just gets me, and honestly, easy charcuterie board ideas are exactly what summer entertaining was made for. They feel fancy without being fussy, they feed a crowd without requiring much effort,
Summer desserts should be about sticky fingers, happy giggles, and zero stress in the kitchen; especially when you’re juggling food allergies. When Camden was first diagnosed with his dairy and egg allergies, I thought our days of easy, kid-friendly treats were over. I was wrong, but it took some trial
Summer dessert boards are one of my go-to things in the summer when I don’t feel like making a full dessert. It’s just easier. You can put everything out at once and be done, no slicing, no serving, no worrying about timing it right after dinner. They’re also really flexible,