I am obsessed with all things cheeseburger–and that includes Sloppy Joes. In honor of National Brioche Day, I am bringing to you a quick and easy dinner idea, in partnership with St Pierre Brioche Slider Rolls!
This is a sponsored blog.
Usually, I am all about grabbing whatever I can find for ingredients, but there are just some things that you shouldn’t skimp out on–and that’s flavor. St Pierre Brioche Slider Rolls are tasty, light and fluffy, and the perfect size. They aren’t those tiny slider buns that all your ingredients fall out of.
There are a few different variations to this recipe–if you don’t like onions or pickles, leave them out! We personally love to include bacon, but it isn’t necessary.
To start, add olive oil to a pan with some garlic and onions, cooking until aromatic. Add in the hamburger–we did two pounds because we don’t mind them being pretty messy–but you can use one pound and still have plenty of filling for your sloppy joes. A mess-saving hack, bake your bacon on a roasting sheet at 400 degrees for roughly 30 minutes, turning over after 15 minutes.
Once the meat has finished cooking, add in 1 cup ketchup, 1/3 cup mustard, 1/3 cup Worcestershire, 1/2 cup (or the entire jar if you like pickles) of dill relish, and any burger seasonings that you like. For a cheesier sloppy joe, add 2 cups of your favorite shredded cheese–for less cheesy use one cup.
Slice the St Pierre Brioche Slider Rolls length-wise as a whole tray, not separating the buns individually. Lay the flat, bottom sheet of sliced rolls in a baking dish, spoon all the cheesy sloppy joe mixture onto the bottom rolls, top with the bacon (I prefer mine crumbled), and place the top sheet of the rolls onto the mixture. Melt a half stick of butter, brush the top of the rolls with butter and garlic cloves, and top with sesame seeds.
Bake the Cheeseburger Sloppy Joes at 375 degrees for 5 minutes or until golden brown with a slight crisp to the bun. Serve with lots of napkins!
This recipe is family approved, everyone including the toddler LOVES it.
Cheeseburger Sloppy Joes
- Deep Frying Pan
- 9×13 Glass Baking Dish
- Broiler Baking Pan
- 1 Package St. Pierre Brioche Slider Rolls Sliced Lengthwise, NOT Separated
- 2 Cups Colby Jack Shredded
- 2 Pounds Hamburger Browned
- 1/2 Cup Chopped Onions Optional
- 1 Cup Ketchup
- 1/3 Cup Mustard
- 1/3 Cup Worchestire
- 1/2 Cup Dill Relish Optional
- 1 Package Bacon Optional
- 1 Dash Salt & Pepper
- Burger Seasoning
- 1/2 Stick Butter
- 3 Tablespoons Minced Garlic
- 2 Tablespoons Sesame Seeds
- Preheat Oven to 400 degree. Place Bacon on broiler pan (with second pan underneath) Bake for 30 minutes, flipping halfway.1 Package Bacon
- Add olive oil, onions and garlic to medium heat on the stove. Saute until aromatic, then add hamburger and brown the meat. Season with salt, pepper, and your favorite burger seasoning as you go.2 Pounds Hamburger, 1/2 Cup Chopped Onions, 1 Dash Salt & Pepper, 3 Tablespoons Minced Garlic, Burger Seasoning
- Once Hamburger is fully cooked, add in Worchester, ketchup, mustard, and relish and cook until sauce has thickened.1 Cup Ketchup, 1/3 Cup Mustard, 1/3 Cup Worchestire, 1/2 Cup Dill Relish
- Complete the filling by adding the cheese and crumbled bacon2 Cups Colby Jack, 1 Package Bacon
- Pick up entire package of St. Pierre Brioche Slider Rolls, set it up-right on the side, CAREFULLY take a large bread knife and slice down the center of the entire pack of rolls, creating a flat sheet of the bottoms and tops of the rolls.1 Package St. Pierre Brioche Slider Rolls
- Place the bottom of the brioche rolls into the backing dish, spoon cheeseburger sloppy joe mixture, and close the sliders by place the top sheet of rolls on top
- Melt the butter, mix in the minced garlic and brush the top of the rolls with garlic butter. Sprinkle the sesame seeds on top and bake for around 5 minutes or until the rolls have browned slightly and crisped.1/2 Stick Butter, 3 Tablespoons Minced Garlic, 2 Tablespoons Sesame Seeds